The New York Times Cookbook edited by Craig Claiborne. Published by Harper & Row, copyright 1961. Hardcover - missing dust jacket.
This straightforward tome covers Appetizers; Soups; Meats; Poultry; Fish and Shellfish; Eggs, Cheese, Rice and Pasta; Vegetables; Salads, Mousses and Salad Dressing; Sauces and Composed Butters; Breads; Relishes and Preserves; and Desserts. This printing only features black and white photos!
In good vintage condition.No dust jacket. Structurally sound - intact, no broken spine, and no major damage! Minor shelf wear and staining to outside pages; some fading as well. This copy features a personal inscription on the front face page. Clean copy! The interior pages are clean, with no food stains and no writing or highlighting. No folded, dog-eared, or torn pages.
